gluten-free festival food

have a rice day!

 SAMPLE MENU


We make our risotto with onions, garlic, herbs, salt & pepper, olive oil, a dash of white wine and then vegetable stock. We then add other ingredients to make:


Chicken & Pea Risotto 


Mixed Mushroom Risotto 


Guest risottos: Pea & Mint, Butternut Squash, Saffron (Milanese)


All risottos are gluten free with vegetarian & vegan options.


We also serve gluten-free penne pasta with a Mediterranean Vegetable sauce and homemade tomato & basil soup.


*New for 2016 - Sicilian Arrancini (risotto balls)*



Allergy Information: We use a dash of white wine in our risotto which may contain sulphur dioxide. The stock we use for the risotto, soup and Med Veg sauce may contain celery.